Our artisanal hazelnut cream tart is made with genuine and selected ingredients. The result is a soft, fluffy dessert, as shortcrust pastry requires. A simple and at the same time delicate recipe. The hazelnut cream, a sweet novelty for the most demanding, enhances its taste. The scent of a tart evokes stories and traditions that our grandparents lived, just like they once did at home. Perfect both for an excellent breakfast and as a tasty snack for children and beyond. Its thin base made with shortcrust pastry is also enriched with jams: apricot, blackberry and cherry. A specialty of the Biscottificio Pasquinucci, which offers typical Tuscan desserts. Discover good, artisanal pastries online, visit our shop.

Ingredients

"00" wheat flour, vegetable margarine: non-hydrogenated vegetable oils and fats (fats (palm and coconut), oils (sunflower), water, emulsifiers (E471, E475, E322 sunflower lecithin), preservative (E202), corrector of acidity (E330), flavourings, coloring (beta-carotene), sugar, eggs , hazelnut cream: (sugar, non-hydrogenated oils and fats (oils ( soya and rapeseed and sunflower and corn in variable proportions, fats (palm), hazelnuts 12% , skimmed milk powder , emulsifier (E322 soy lecithin), flavourings, raising agents: (disodium diphosphate, sodium hydrogen carbonate). May contain traces of nuts, milk, soya, eggs, cereals and their derivatives.

Packaging

Food grade plastic bag and food grade aluminum tray.

storage

Store in a cool, dry place away from light.