Hazelnut Dragès: 73% dark chocolate pralines with crunchy Italian hazelnuts. One leads to another, these fantastic dragèes will win you over, to be enjoyed at any time of the day. Created by Maitre Chocolatier Angiolini based on fine and carefully selected cocoa, processed in an artisanal way. The secret of an excellent product is linked not only to the choice of raw materials, but also to their processing and quantity produced. A true craftsman must respect these conditions to obtain a product that stands out for its goodness. Continue to visit our online shop for all other typical Tuscan products.

Ingredients

Milk chocolate coating 68%: whole milk powder 28%, cocoa mass, cocoa butter. Cocoa: 25% min. Dark chocolate coating 30%: cocoa mass, cane sugar, Cocoa: 73% min., hazelnut 30%, glucose syrup, gum arabic. May contain wheat, eggs, almonds, pistachios, milk, soy.

Packaging

Glass jar

storage

Store cool and dry for a long time, away from odours.