Assorted limoncello pralines, with cocoa from Madagascar. More varied flavors of Italian chocolate and modern shapes will surprise you, ideal for a moment of pleasure. The elegant packaging is also suitable as a gift. Created by maestro Angiolini with carefully selected products. Continue to explore our online shop for all the other typical Tuscan products based on artisanal chocolate.

Ingredients

White chocolate coating 30%: cane sugar, whole milk powder 33%, cocoa butter. Dark chocolate coating 30%: cocoa paste, cane sugar, cocoa: 73% min. Filling ingredients: cane sugar, milk powder, glucose syrup, cocoa butter, whole milk powder, lemon liqueur 11% ( alcohol, sugar, glucose and fructose syrup, natural infusion of fresh lemon peel (5%), natural flavourings, invert sugar syrup, 2.5% alcohol. May contain wheat, eggs, almonds, hazelnuts, pistachios, milk, soy.

Packaging

food cardboard packaging.

storage

Store cool and dry for a long time, away from odours.