Chocolate pralines with limoncello
Chocolate pralines with limoncello
ANGIOLINI CIOCCOLATO
Assorted limoncello pralines, made with cocoa from Madagascar. A wide variety of Italian chocolate flavors and modern shapes will surprise you, perfect for a moment of indulgence. The elegant packaging also makes a great gift. Created by maestro Angiolini with carefully selected ingredients.
Ingredients
White chocolate coating 30%: cane sugar, whole milk powder 33%, cocoa butter. Dark chocolate coating 30%: cocoa mass, cane sugar, cocoa: 73% min. Filling ingredients: cane sugar, milk powder , glucose syrup, cocoa butter, whole milk powder, lemon liqueur 11% (alcohol, sugar, glucose and fructose syrup, natural infusion of fresh lemon peel (5%), natural flavors), invert sugar syrup, alcohol 2.5%. May contain wheat, eggs, almonds, hazelnuts, pistachios, milk, soy.
Packaging
cardboard food packaging.
Conservation
Store in a cool, dry place, away from odors.
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