The Florentine steak of Tuscan meat and Limousine breed is cut into the veal loin, it has a T-shaped bone in the middle, with the fillet on one side and the sirloin on the other, its thickness is at least 4 cm . Grilling is recommended. The Florentine steak must be placed without seasoning on the grill heated by a fire whose coals have produced a little ash. The high heat should warm the meat on both sides within a few minutes to enclose the juices inside. The steak only needs to be turned once, and should cook for 3 to 5 minutes on each side. Salt should be added on the freshly cooked side. The secret is in the speed of cooking and the result is that the meat is well colored on the outside, soft and juicy on the inside. Cut into slices, serve on a hot plate, pepper and add a drizzle of strictly Tuscan extra virgin olive oil. All Davide Balestri products are gluten-free. Continue to visit this online shop for other typical Tuscan products.

Ingredients

Beef meat "loin, fillet and sirloin", raised, slaughtered and cut in Italy. Gluten and lactose free.

Packaging

Vacuum-packed in plastic

storage

Store in the refrigerator between a temperature of 0° and +4°. After opening, consume within 2 days.