Dark chocolate egg with hazelnuts
Dark chocolate egg with hazelnuts
ANGIOLINI CIOCCOLATO
Extra dark chocolate egg with hazelnuts - minimum 77% cocoa, a 100% artisanal Tuscan product made with first choice cocoa beans from Madagascar and fresh Italian hazelnuts. Its thickness is important and makes biting it even more pleasant. It has a strong and marked flavour, ideal for those who appreciate the value of excellent chocolate. Angiolini Easter eggs weigh 350 grams. Two pralines are included inside. Its packaging has a green cardboard with a decorative Angiolini bow, designed to make this product a fantastic gift.
Ingredients
Cocoa mass, cane sugar 23%, hazelnuts 15%. May contain wheat, eggs, almonds, walnuts, pistachios, soy, milk.
Packaging
Food cardboard box packaging.
storage
Store cool and dry for a long time, away from odours.
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