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Tuscan artisanal livers (minced)

DISPONIBILE A SETTEMBRE SENZA GLUTINE

Fegatelli di maiale macinati toscani

Fegatelli di maiale macinati toscani

Fegatello di maiale artigianale toscano

Tuscan artisanal livers (minced)

DISPONIBILE A SETTEMBRE SENZA GLUTINE

MACELLERIA DAVIDE BALESTRI

€28,60

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The (minced) pork livers, a typical dish of Tuscan artisanal gastronomy (cooked cooked in lard and ready to be heated and served at the table. The heat of the fire will melt the lard. Made with fresh pork, flavored with various spices we offer two versions. This tray is made up of three minced "livers" (the minced meat is rigatino, liver and shoulder). If you prefer the "whole" version where the "liver" is made up of the three whole parts of meat tied with the lanyard click here Gluten and lactose free product.

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SICURO, SEMPLICE, COMODO

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