The winter uncinate black truffle from Nacci Tartufi is the best fresh truffle: it has a peel with large warts with the characteristic hook shape, which is why it is called uncinato. Also called Winter Scorzone, its harvest time begins on October 1st and ends on December 31st. It has a delicate and well-defined aroma and flavour, with notes of hazelnut, porcini mushroom and parmesan. Perfect for many uses in the kitchen, both cooked and raw. For four people, we recommend using 100 grams of hooked truffle. It can be used freshly grated or cut into flakes. Perfect to accompany both meat dishes but also rich appetizers, such as bruschetta with butter and pepper. Discover their truffle products. Continue your visit to the online shop for all typical Tuscan products.

Ingredients

Black truffle (Tuber uncinatum) .

Packaging

Refrigerated thermo-insulating pillow container with cooling gel bag for temperature control.

storage

Store in the refrigerator in an airtight container.