The Porcini Truffle Sauce combines the best products that our forests offer us and is made exclusively with first choice porcini mushrooms, extra virgin olive oil and ground truffle (5% minimum). This sauce is excellent, and ready to use, to season pasta or rice, to prepare canapés or truffled bruschetta, with eggs or to accompany meat or fish dishes. Unique for its flavour, the summer truffle also makes this porcini sauce unique. It does not contain preservatives and colourants. Discover other truffle products from Nacci Tartufi. Continue visiting the online shop for all our typical Tuscan products.

Ingredients

Porcini mushrooms (Boletus Edulis) 70%, extra virgin olive oil, truffle (Tuber aestivum Vitt.) 5%, salt, white truffle aroma.

Packaging

Glass jar and metal cap.

storage

It can be stored unchanged for 3 years at room temperature. After opening, it can be stored in the fridge at +4° for about 1 month.