Rustic Tuscan soup is a large classic traditional Tuscan dish based on beans and cabbage. In particular, the cabbage must be savoy and black. Pour the soup by adding water into a pan, start heating and as soon as it is hot add a drizzle of extra virgin olive oil, some slices of bread (better than the day before) or toasted ones. Here are some variations of this Tuscan bean soup: add some raw chopped red onion, or the rinds, the previously cooked "culetti" of raw ham. Made by Bio Colombini with organic and genuine ingredients grown in Tuscany. Continue to explore our online shop for other typical Tuscan products.

Ingredients

Beans 15%, water, tomato, black cabbage 10%, carrots, onions, savoy cabbage 5%, courgettes, potatoes, celery , extra virgin olive oil, garlic, salt.

Packaging

Glass jar.

storage

Store in a cool, dry place, away from odors. Once opened, keep in the fridge and consume within 4 days.