Grilled courgettes in summer truffle oil are a very versatile appetizer or side dish. They are made with freshly cut courgettes and preserved in flavored sunflower oil. Excellent as an appetizer, to fill sandwiches or sandwiches, to prepare canapés or to enrich a mixed salad. Freshly harvested and grilled to perfection and stored in their jar, they will enrich your dishes, bringing Tuscan delicacies to the table. It is also a solution for vegan and vegetarian dishes.