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Whole wheat flour. Perfect for making bread, pizzas and desserts, this organic flour is made from Poggio di Camporbiano with Italian legumes. The processing of wholemeal flour includes all the grain and all the bran. Ideal for lovers of a totally wholemeal diet. Continue to visit our online shop for other typical Tuscan products.
Wheat flour without the addition of leavening agents, contains gluten .
Food paper bag.
Store in a cool, dry place.
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