Organic Tuscan Carnaroli rice is grown in Maremma stone-worked, cooking time 18-20 minutes. The Organic Carnaroli Rice from Tenuta San Carlo is a product handcrafted in stone in the fields of the beautiful Maremma. Perfect for preparing creamy risottos that keep cooking well. For the production of our Carnaroli rice we follow strict organic standards and no herbicides, pesticides or fungicides are used. To improve the quality and fertility of the soil we use traditional techniques, from vegetal cover to crop rotation. Thanks to its high ability to absorb seasonings, it lends itself to delicious risottos. It has a higher starch content than rib rice, has a firmer consistency and a longer grain. Carnaroli rice has excellent resistance to cooking, because it has greater quantities of amylose. Continue to discover our online shop for other typical Tuscan products.