Artisan pasta made from 100% Italian durum wheat semolina, cooking time 10 minutes. The tortiglioni from Pastificio Fabbri are a twisted Tuscan pasta shape that holds any type of sauce well. Ideal to season with tomato-based sauce, arrabbiata or meat sauce. Also perfect for making baked pasta au gratin based on meat, fish or vegetables and are characterized by their curved lines, bringing it closer to the fusilli family. Fabbri follows pasta making and drying below 38°, guaranteeing an extraordinary ability to absorb sauces.
Tuscan durum wheat semolina , water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at low temperatures to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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