If you are looking for the real artisan bischeri cake made impeccably, you are in the right place. It is a typical Tuscan dessert made from shortcrust pastry, its appearance resembles a tart, its filling has a dark colour. A mixture based on chocolate, rice, raisins and pine nuts from the San Rossore park in Pisa necessary for the recognition of its brand as an original product. The Frangioni pastry shop uses only fresh eggs for both the pastry and the filling. With a rustic and full-bodied flavour, this artisanal cake is prepared in Pisa especially for the Feast of the Ascension, but it is the typical dessert of the regional Agrifiera of Pontasserchio. In the Tuscan language the term "bischeri" has multiple references, in this case they are the tips of shortcrust pastry that rise around the cake. Always fresh product, its weekly rotation allows you to collect it as soon as it comes out of the oven.
Shortcrust pastry: 00 flour , butter , sugar, fresh eggs , ammonium bicarbonate. Filling: fresh milk , rice, sugar, dark chocolate, bitter cocoa, raisins, candied orange and citron, pine nuts, fresh eggs , vanilla, witch liqueur, nutmeg. May contain traces of nuts, cereals and their derivatives.
Cardboard tray and food grade plastic bag.
Store in a cool, dry place away from light. Consume the product within 6/7 days from the production date.