Fresh cow's tomino with truffle is a soft cheese produced in this case with organic Italian cow's milk. A soft, tender and fluffy cheese, in addition to the neutral version, it is possible to enrich it with various spices. We chose the black truffle, which makes it unique and unsurpassed. Excellent with potatoes, pasta, salads, ideal for flavoring dishes. Good as an appetizer, simple and at the same time unforgettable. All strictly organic, the l'avvenire farm uses organic and biodynamic cultivation methods. Continue to explore our online shop for other typical Tuscan products.
Pasteurized sheep's milk , black truffle, sea salt, rennet, ferments
Vacuum bag - product shelf life 10 days
Store in the refrigerator between a temperature of 0° and +4°
Customers who viewed this article also viewed...