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Dark chocolate bar with Volterra salt

Tavoletta di cioccolato fondente al sale di Volterra

Dark chocolate bar with Volterra salt

ANGIOLINI CIOCCOLATO
Regular price $6.52

Bean to bar bar of dark chocolate from Madagascar and addition of Volterra salt, the purest in Italy, which is recrystallised in underground deposits to eliminate all the impurities that can contaminate it. Few genuine ingredients processed according to the artisanal tradition. Its special contrast between sweet and savory will surprise you, a mix of unique, enveloping and delicious flavours. Maestro Angiolini, a skilled and expert pastry chef, offers his fantastic variations with great skill.

Ingredients

Cocoa paste (Madagascar origin), cane sugar 28%, salt 1.5% - May contain wheat, eggs, almonds, hazelnuts, pistachios, soya, milk.

Packaging

Aluminum paper laminate

storage

Store cool and dry for a long time, away from odours.

FACILE, SEMPLICE, COMODO

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No minimum order or quantity

Single shipment

Receive everything in one shipment

Controlled temperature

100% recyclable refrigerated Kraft paper packaging. Always free

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We collect the products daily, guaranteeing their freshness

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