The fresh black summer truffle from Nacci Tartufi is the ideal product for those who have not yet started using this delight in the kitchen. It has a balanced aroma, cheaper than the famous prized black truffle and an ideal ingredient to give an extra touch to your recipes. The summer truffle harvest begins from May to September, in this period it is possible to find summer truffles with perfect ripeness and ideal to accompany your dishes, and enjoy that aromatic flavor that recalls hazelnuts and porcini mushrooms. typically small in size, with a rounded and rather regular shape. It can be used freshly grated or cut into flakes. We recommend pairing it with truffle sauce. Perfect to accompany both meat dishes but also rich appetizers, such as bruschetta with butter and pepper. Continue your visit to the online shop for all typical Tuscan products.

Ingredients

Black summer truffle (Tuber aestivum Vitt) . (Italian origin if purchased in the period from May to September. European origin if purchased in the month of April.

Packaging

Refrigerated thermo-insulating pillow container with cooling gel bag for temperature control.

storage

Store in the refrigerator in an airtight container.