Coffee truffle biscuit

Coffee truffle biscuit

Coffee truffle biscuit: the master pastry chef chose a shape for this biscuit that recalled that of the truffle, both for its color and its characteristic crepe. Pasquinucci is a certainty in typical Tuscan desserts. A balanced coffee-flavoured flavour, which enhances it while maintaining all the other flavors it is made of, from chocolate chips to chestnut flour. A new biscuit, to be presented at any time of the day. In our shop you can find a wide choice of dry and baked pastries.
"00" type wheat flour , sugar, butter 12%, eggs, chestnut flour, dark chocolate chips, (cocoa min 45%, sugar, cocoa mass, cocoa butter, emulsifiers: lecithins -E476, flavourings), cocoa powder, pastry syrup 16% vol (alcohol hydrate, sugar, natural flavourings, coloring E100), coffee 1.5%, honey, leavening agents, disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate, flavourings, natural flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.
Food plastic bag.
Store in a cool, dry place away from light
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