The whole white truffle from Nacci Tartufi has a complex, intense aroma that is much richer than that of other varieties. Its hints of garlic, hay, wet earth, honey, mushroom and spices make the flavor of this type of truffle spicy on the palate. Whole truffles are used, just like fresh truffles, sliced ​​in small quantities with butter, cream or olive oil to prepare truffle tagliolini or risotto, or sliced ​​over meat and egg dishes. Delicious for grating in flakes on homemade pasta, flaked on raw meat, fondue, tagliatelle with butter. Our whole truffle jars are made exclusively with top quality natural whole truffles, washed and preserved in water and salt (brine). Available in three types of truffle: White (Tuber magnatum pico), White (Tuber albidum Pico) and black (Tuber aestivum Vitt). Discover new truffle products from Nacci Tartufi. Continue visiting the online shop for all typical Tuscan products.

Ingredients

White truffle (Tuber magnatum pico) , water, salt.

Packaging

Glass jar. They can be stored for 3 years at room temperature

storage

Store in a cool, dry place, away from light and heat sources. After opening they can be stored in the fridge at +4°/+8°, in their jar, and it is recommended to use them within a short period.