The whole Bianchetto truffle from Nacci Tartufi Tartufi is typically small in size, with a rounded and rather regular shape. It is reminiscent, both in appearance and flavour, of the white truffle. It can be used freshly grated or cut into flakes. Perfect to accompany both meat dishes but also rich appetizers, such as bruschetta with butter and pepper. Whole truffles are used, just like fresh truffles, sliced ​​in small quantities with butter, cream or olive oil to prepare truffle tagliolini or risotto, or sliced ​​over meat and egg dishes. Delicious for grating in flakes on homemade pasta, flaked on raw meat, fondue, tagliatelle with butter. Our whole truffle jars are made exclusively with top quality natural whole truffles, washed and preserved in water and salt (brine). Available in three types of truffle: White (Tuber magnatum pico), White (Tuber albidum Pico) and black (Tuber aestivum Vitt). Discover other truffle products from Nacci Tartufi. Continue to visit the online shop for all typical Tuscan products.

Ingredients

Bianchetto truffle (Tuber albidum Pico) , water, salt.

Packaging

Glass jar. They can be stored for 3 years at room temperature

storage

Store in a cool, dry place, away from light and heat sources. After opening they can be stored in the fridge at +4°/+8°, in their jar, and it is recommended to use them within a short period.