Corn and rice tagliolini are a type of traditional gluten-free pasta with a unique flavor from Pastificio Caponi: a true typical Tuscan product. This format of corn and rice tagliolini is also good accompanied by butter and good Tuscan extra virgin olive oil. They require 7-8 minutes of cooking. The gluten-free pasta from Pastificio Caponi is synonymous with a traditional agricultural company that has been able to innovate over the years. Gluten free tagliolini are an example of this; a tasty, sweet pasta, thanks to this mix of cereals which, with their flavor and compatibility characteristics, offer a valid alternative that satisfies your taste. Continue to discover our online shop.
Gastronomic specialty based on corn (70%) and rice (30%) "Gluten Free".
Plastic bag and cardboard.
Store in a dry and clean place.
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