The corn and rice tagliatelle from Pastificio Caponi are a gluten-free pasta that goes well with mushroom-based sauces and ragù. The corn and rice-based tagliatelle are made almost entirely by hand. The flavor of a typical traditional Tuscan product also suitable for celiacs and intolerants. They require 8-9 minutes of cooking. Tuscan corn and rice tagliatelle are a dish that everyone appreciates, both as a single course and for your important lunches, anniversaries and holidays. In Tuscany tagliatella is always a good reason for an invitation to dinner. Continue to discover our online shop.
Gastronomic specialty based on corn (70%) and rice (30%) "Gluten Free".