Tagliatelle with white truffle
Tagliatelle with white truffle
NACCI TARTUFI
Tagliatelle with white truffle is an artisanal product made by Nacci Tartufi with selected white truffle and the highest quality. Delicious seasoned with a drizzle of Tuscan olive oil. Tagliatelle are a pasta widespread in the traditional cuisine of Central and Northern Italy. Good with any meat sauce or various condiments and creams. From game (pheasant, hare, wild boar), to condiments such as artichokes, asparagus or aubergines, up to chickpea cream. Discover new truffle products from Nacci Tartufi. Continue to visit the online shop for all typical Tuscan products.
Ingredients
Durum wheat semolina, water, eggs 25%, white truffle 0.4% (Tuber Magnatum Pico), water, flavouring, salt.
Packaging
Plastic bag and food carton.
storage
Store in a cool, dry place away from light and heat sources. Once opened, store in the fridge and consume within 2 days.
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