Romeo tagliatelle are an artisanal pasta, drawn in traditional Tuscan bronze. Ideal for any type of sauce based on meat, fish or vegetables. Cooking time: 5-7 minutes. Tagliatelle is a type of Tuscan pasta, widespread in the traditional cuisine of Central and Northern Italy. The name derives from "to cut", in fact they are obtained by rolling out the pastry into a thin sheet and cutting it. Romeo artisanal pasta is bronze drawn, with slow drying on a barrel. Packaged by hand. Excellent with ragù, mushrooms, salmon, cream and sausage. Continue discovering our online shop.
Durum wheat semolina and water. Contains gluten. May contain traces of soy .
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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