Artisan semi-wholemeal pasta from Senatore Cappelli durum wheat, 100% organic Tuscan origin, cooking time 11 minutes. Stracci are the right format for any type of sauce from fish to meat or game ragout or plain with simple EVO oil and cheese. "Semolina" is a flour less refined by milling than semolina, it nourishes more completely thanks to the higher fiber and vitamin content. This excellent Tuscan pasta is made at low temperature, the grains are ground so that they do not heat up during grinding, keeping the organoleptic properties of the semolina unaltered. Fabbri follows a pasta making and drying process below 38°, guaranteeing an extraordinary ability to absorb sauces.
Organic durum wheat semolina 100% ancient Senatore Cappelli wheat (Tuscan origin), water. Contains gluten. May contain traces of eggs .
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
Customers who viewed this article also viewed...