Artisan pasta made from Timilia organic wholemeal durum wheat semolina 100% Sicilian origin, cooking time 11 minutes. Tuscan wholemeal rags are an ancient variety with very delicate bran and gluten. Field flavors and aromas have always characterized it. Precisely due to its characteristics it is also used to prepare bread and pizza, as well as pasta despite it being a durum wheat. A truly tasty type that stands out for its high digestibility. Excellent if accompanied by Genoese pesto or delicate fish and vegetable sauces. The grains are ground so that they do not heat up during grinding, keeping their organoleptic properties unchanged
Timilia Bio ancient durum wheat whole semolina , 100% Sicilian origin, water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38°.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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