Artisan pasta made from Dicocco organic spelled flour, 100% Italian origin, cooking time 11 min. This variety has never undergone genetic alterations, has high digestibility and low gluten content. The Tuscan rags from Pastifico Fabbri are a format of our tradition. Made from the cut of lasagna, it stands out for its high digestibility. A very delicate pasta that goes well with meat or fish sauces but also with a simple dressing based on extra virgin olive oil. Produced with Italian flour, grains are ground so that the grain does not heat up during grinding, maintaining the organoleptic properties of the semolina unaltered. A Tuscan pasta that undergoes pasta making and drying below 38°, guaranteeing an extraordinary ability to absorb sauces.
Organic spelled wheat flour 100% Dicocco spelled (Italian origin), water. Contains gluten . May contain traces of eggs Pasta dried for 3-6 days in static cells at low temperatures to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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