
Straight spicy Salamella, a Tuscan salami, is a cut of pork subjected to a short maturation time which makes it soft and delicate and at the same time strong with a strong and spicy flavour. The cured meats from Macelleria Balestri are gluten-free. The selection of animals and the artisanal processing of the meat guarantee the creation of an excellent typical Tuscan product. Continue to discover typical Tuscan products in this online shop.
Pork, salt, sugar: dextrose and sucrose. Flavors and spices, antioxidant: E301. Preservatives E252, E250. Smoke flavourings. Gluten and lactose free.
Vacuum bag
Store in a cool, dry place away from light. Store cool and away from light, product lasts 180 days. If correctly stored, the product maintains its organoleptic, nutritional and hygienic characteristics unchanged until the expiry date shown on the label.
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