Artisan pasta made from 100% organic semi-wholemeal durum wheat semolina, Tuscan origin, cooking time 19 minutes. Tuscan Spaghettoni are very similar to Sienese pici. They pair very well with simple or complex sauces. Cacio e pepe, ragù and garlic are some examples. From the ancient Senatore Cappelli wheat we obtain a flour, the "semolina", less refined by milling than semolina, has greater nourishment thanks to its fiber and vitamin content. Dietary fibers help provide greater satiety, lowering blood sugar and cholesterol levels. A highly digestible Tuscan pasta: the grains are ground so that the grain does not heat up during grinding, maintaining the organoleptic properties of the semolina unaltered. Fabbri follows pasta making and drying below 38° ensuring an extraordinary ability to absorb sauces.
Organic durum wheat semolina 100% ancient Senatore Cappelli wheat (Tuscan origin), water. Contains gluten. May contain traces of eggs .
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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