Organic artisanal pasta made from 100% Italian durum wheat semolina, cooking time 18 minutes. The spaghetti from Pastificio Fabbri are an equivalent format of the Sienese pici and the Venetian bigoli. A large spaghetti ideal to be enjoyed with meat sauces or oil, cheese and a pinch of pepper. Produced with semolina obtained from Tuscan grains, in which the quality of the gluten contained within is sought. The grains are ground so that they do not heat up during grinding, keeping the organoleptic properties of the semolina unaltered. Fabbri follows pasta making and drying below 38° to promote digestibility and preserve the organoleptic qualities, guaranteeing an extraordinary ability to absorb sauces. A Tuscan pasta, one of the typical Tuscan products that you can discover in the online shop

Ingredients

Tuscan durum wheat semolina , water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38°

Packaging

Food plastic bag.

storage

Store the pasta at a temperature below 18°C ​​and relative humidity of 65% to discourage the proliferation of insects.