Tuscan pasta made from 100% organic wholemeal durum wheat semolina, Sicilian origin, cooking time 12 minutes. Ideal to accompany creamy sauces. Wholemeal spaghetti stand out for their delicate taste and their high digestibility. A type of light format made according to tradition, respecting nature and using Timilia wheat. They should also be seasoned with EVO oil and tasty cheese. This artisanal pasta has very delicate bran and gluten. Field flavors and aromas have always characterized it. Precisely due to its characteristics it is also used to prepare bread and pizza, as well as pasta despite it being a durum wheat. The grains are ground so that they do not heat up during grinding, keeping the organoleptic properties of the semolina unaltered. The company follows a pasta making and drying process below 38°, guaranteeing an extraordinary ability to absorb sauces.
Timilia Bio ancient durum wheat whole semolina , 100% Sicilian origin, water. Contains gluten. May contain traces of eggs .
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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