Artisan pasta made from 100% organic spelled flour Dicocco, origin Italy, cooking time 12 min. Coconut spelled has never undergone genetic alterations, is highly digestible, has a low gluten content, but is soft. This format stands out for its delicate flavor and its ease of digestion. Ideal accompanied by creamy sauces or special sauces. A Tuscan pasta produced by Pastificio Fabbri, which only makes pasta at low temperatures. Discover all our typical Tuscan products selected for you.
Organic spelled wheat flour 100% Spelled Dicocco (Italian origin), water. Contains gluten . May contain traces of eggs Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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