Artisan organic pasta made from 100% Italian durum wheat semolina, 2.4 mm thick, 12 minute cooking time. The durum wheat semolina spaghetti produced by Pastificio Fabbri are perfect for creamy condiments such as meat-based sauces (carbonara, amatriciana, ragù with mushrooms) or fish. A Tuscan pasta made from Tuscan grains, in which the quality of the gluten contained within is sought. The grains are ground so that they do not heat up during grinding, keeping the organoleptic properties of the semolina unaltered. The company follows pasta making and drying below 38° ensuring an extraordinary ability to absorb sauces. Discover all the typical Tuscan products.
Tuscan durum wheat semolina , water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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