Semi-wholemeal flour with ancient soft grains
Semi-wholemeal flour with ancient soft grains
AZ. AGR. POGGIO DI CAMPORBIANO
Regular price
€5,20
Semi-wholemeal flour with type 2 ancient soft grains. Poggio di Camporbiano flours come exclusively from Italian legumes grown on the farm, like this organic flour. It is a type 2 semi-wholemeal flour made from organically grown cereals. Ancient soft grain flour is ideal for the preparation of bread, pasta, pizza but also desserts and breading-based recipes. Continue to discover our online shop for other typical Tuscan products.
Ingredients
Wheat flour without the addition of leavening agents, contains gluten .
Packaging
Food paper bag.
storage
Store in a cool, dry place.
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