Pure pork sausage
Pure pork sausage
MACELLERIA DAVIDE BALESTRI
Pure pork sausage is obtained by mincing pork: the lean parts, chopped and mixed with salt, garlic, pepper and oil. A natural pig casing is filled with this mixture and then tied. All Tuscan cured meats produced by Davide Balestri are gluten-free. Made in an artisanal way, worked with skill and experience, these are typical Tuscan products selected for you. Continue to visit the online shop for other typical Tuscan products.
Ingredients
Pork, salt, olive oil, pepper, garlic, antioxidant: ascorbic acid. Gluten and lactose free.
Packaging
Vacuum bag
storage
Store in a cool, dry place away from light. Store cool and away from light, product lasts 180 days. If correctly stored, the product maintains its organoleptic, nutritional and hygienic characteristics unchanged until the expiry date shown on the label.
Similar products
Customers who viewed this article also viewed...
