The 5% truffle sauce is a typical Tuscan sauce with truffle prepared with champignon mushrooms, extra virgin olive oil, black olives and 5% ground black truffle. Nacci Tartufi Truffle Sauce is a genuine product, without preservatives and colorings. This sauce is perfect to accompany a second course of meat or fish. Also delicious spread on bruschetta made of toasted Tuscan bread, all seasoned with good extra virgin olive oil. Discover other truffle products from Nacci Tartufi. Continue to visit the online shop for all typical Tuscan products.

Ingredients

Champignon mushrooms (Agaricus bisporus) 60%, olive oil 30%, black olives, sunflower oil, truffle (tuber aestivum Vitt.) 5%, salt, white truffle aroma, shallot, leek, garlic. Without preservatives or colourants. May contain traces of cereals, gluten , nuts , milk , celery .

Packaging

Glass jar and metal cap.

storage

After opening, cover the surface with olive oil, refrigerate at +4°/+8° and consume preferably within 1 month.