Pheasant sauce is definitely a product to try for all lovers of game and genuine flavour. This pheasant ragù is a classic of Tuscan cuisine, made with a high percentage of meat and other simple and aromatic ingredients. Special with egg pasta, especially with tagliatelle and fettuccine. At Mila's Boutique, the processing of fresh meat is a real art. This is how traditional Tuscan sauces are born, inimitable in taste and quality. Continue to explore our online shop for other typical Tuscan products where you will find the best of local gastronomy.
Pheasant meat 65%, game meat (ungulate-fallow deer), pork meat, pheasant livers, olive oil, mixed vegetables in variable proportions ( celery , carrots, garlic), iodized salt, white wine, olive pulp, dried porcini mushrooms (boletus edulis), pepper, chilli pepper, natural flavourings, tomato paste.
Store in a cool place away from odors. - Once opened, store in the fridge at +4°C and consume within 3-4 days.
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