Deer sauce made by Mila's Boutique with selected meat and game, it is fantastic when combined with polenta, egg pasta (tagliatelle, tagliolini, pappardelle). This deer ragù has a flavor reminiscent of beef, but stronger and more aromatic. It heats up with a saucepan in a few minutes. A sauce with a strong and pronounced flavour, for all lovers of Tuscan tradition. The pleasure of the senses of a sauce made to perfection. Continue to explore our online shop for other typical Tuscan products where you will find the best of local gastronomy.
Venison meat 65%, pork, pork liver, olive oil, mixed vegetables in variable proportions (celery , onion, carrot, garlic), tomato pulp and concentrate, wine, iodized salt, olive pulp, mushrooms dried porcini mushrooms, pepper, spices, aromatic herbs.
Store cool and dry for a long time, away from odours.
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