Wild boar salami
Wild boar salami
MACELLERIA DAVIDE BALESTRI
Tuscan wild boar salami is produced with selected meats, to be processed in an artisanal way, with the addition of salt and spices. Its enveloping aroma with an intense flavor is characteristic. All our cured meats are made gluten-free. Continue to discover all the typical Tuscan products in this online shop.
Ingredients
Pork (60%), wild boar meat (40%), salt, sugars: dextrose, sucrose. Spices and natural flavourings, antioxidants: E301. Preservatives: E252, E250. Gluten and lactose free.
Packaging
Vacuum bag.
storage
Store in a cool, dry place away from light. Store cool and away from light, product lasts 180 days. If correctly stored, the product maintains its organoleptic, nutritional and hygienic characteristics unchanged until the expiry date shown on the label.
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