The rose biscuit with corn, topped with crunchy petals, is delicious and simple, with a moderate, smooth taste that satisfies everyone. For a good breakfast, a lunch break, a tasty after dinner. An artisanal baked pastry biscuit that surprised everyone, from its shape to its flavour. An idea always from our pastry chef Enrico Pasquinucci. His products, biscuits and typical Tuscan sweets are the result of his experience.

Ingredients

Wheat flour type "00", butter , eggs , sugar, sultanas (grapes, partially hydrogenated vegetable oil (rapeseed), preservative sulfur dioxide (E220)), corn flakes 10% (corn 98%), barley flavored sugar , salt, vitamins (niacin, B6, B2, B1, folic acid, D, B12, iron), sparkling wine (contains sulphites), raising agents: disodium diphosphate, sodium hydrogen carbonate), ammonium bicarbonate, flavourings, natural flavourings . May contain traces of nuts, milk, soy, eggs, cereals and their derivatives

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light.