Artisan pasta made from 100% Italian durum wheat semolina, cooking time 8 minutes. The Reginelle Toscane from Pastificio Fabbri are part of the lasagna family. A Tuscan pasta shape from Val di Chiana. The reginelle are accompanied by ragù based on game such as hare or rabbit. The name of this format, according to some, is due to honor the birth of Mafalda di Savoia, princess of Italy, daughter of Vittorio Emanuele III in 1902. The grains are ground so that they do not heat up during grinding, keeping the organoleptic properties unchanged . The company follows pasta making and drying below 38° ensuring an extraordinary ability to absorb sauces. Our online shop satisfies all the needs of genuine eating.
Tuscan durum wheat semolina , water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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