Artisan semi-wholemeal semolina pasta Senatore Cappelli made from 100% organic durum wheat, Tuscan origin, cooking time 12 minutes. Produced from Tuscan grains in which only the quality of the gluten contained within is sought and not the quantity of this. These are ground so that the wheat does not heat up during processing, keeping the organoleptic properties of the semolina unaltered. The Fabbri pasta factory follows pasta making and drying below 38° ensuring an extraordinary ability to absorb sauces. This Tuscan pasta is drawn with bronze molds. Its characteristic is that it is highly digestible and does not overcook. Discover all the typical Tuscan products.
Organic durum wheat semolina 100% ancient Senatore Cappelli wheat (Tuscan origin), water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
Customers who viewed this article also viewed...