Artisan pasta made from 100% Italian organic durum wheat semolina, cooking time 12 minutes. Penne rigate, an organic Tuscan pasta format. All the lightness and high digestibility of a product made by Pastificio Fabbri. very good with a tomato sauce or baked au gratin but also seasoned with extra virgin olive oil and a teaspoon of parmesan. They are part of the pen family. Made of fine or striped pastry, the larger formats are called "pennoni" while the smaller ones are called mezze penne. The grains are ground so that they do not heat up during grinding, keeping the organoleptic properties of the semolina unaltered. Pasta-making and drying are carried out below 38°, guaranteeing an extraordinary ability to absorb sauces, it does not overcook and maintains cooking. Visit the online shop.
Tuscan durum wheat semolina , water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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