Templar cheese aged 12 months, a pecorino cheese with very long maturation in natural environments. It is suitable for seasoning first courses and with its pronounced flavor it is also excellent on its own accompanied by a good strong red wine. A cheese that can also be grated, its flavor will make your dishes tasty. The Sardinian origins of the Carai family are combined with quality Italian milk: this cheese is born in Val di Cecina. Continue to exploreour online shop for other typical Tuscan products and other specialties.
Milkraw sheep, rennet, salt, ferments.
Store at a temperature of 0 to 10°. Product duration 60 days.