Pecorino Corsaro aged for 3 months with raw milk is produced by the Carai Brothers. A type of mature white cheese with an intense flavour, to be enjoyed alone or accompanied by fruit or honey chutneys. To be served with a good dry white wine. This pecorino cheeseis produced in the heart of the Cecina Valley. Continue to visitour online shop for other typical Tuscan products and other specialties.
Milkraw sheep, rennet, salt, ferments.
Store at a temperature of 0 to 10°. Product duration 60 days.