An assorted tea pastry, made with almond paste and other ingredients, for an artisanal Tuscan product. These fantastic tea biscuits are produced every week by the Biscottificio Pasquinucci, to guarantee maximum freshness in order to maintain all the flavor of the pastries. Twelve biscuits to also enjoy for breakfast, or as a biscuit to end lunch or dinner. To be combined with the fantastic Tuscan tea produced by Guido Cattolica in Sant'Andrea di Compito, in the only natural tea plantation in Italy, recognized worldwide as excellence.

Ingredients

kernels , (50%), sugar, water, invert sugar syrup, ethyl alcohol, starch, egg white, red cherries: (cherries 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330, preservative potassium sorbate E 202, color 127, preservative: sulfur dioxide E 220 (as residue), almonds , hazelnuts , "00" wheat flour, vegetable margarine: non-hydrogenated vegetable oils and fats (fats (palm and coconut), oils (sunflower), water, emulsifiers (E471, E475, E 322 sunflower lectin), preservative (E202), acidity regulator (E330), flavourings, coloring (beta-carotene), sugar, eggs, blackberry puree: (sunflower syrup glucose, fructose, blackberry puree, sugar, gelling agent: pectin, acidity regulator, citric acid, preservative: potassium sorbate, flavourings), apricot puree (glucose-fructose syrup, apricot puree, sugar, thickener, pectin added sodium pyrophosphate and sodium alginate, acidity regulator: citric acid and calcium citrate, preservative: potassium sorbate, colourings: paprika and carmine extract, flavourings, raising agents: (diphosphate, sodium hydrogen carbonate). May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light