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Tomato soup

Pappa al pomodoro piatto toscano

Tomato soup


Tomato soup is an artisanal gastronomic product based on bread and tomato, a first course of the Sienese peasant tradition. It is prepared with stale Tuscan bread, peeled tomatoes, garlic, basil and extra virgin olive oil. It is an ideal dish both in winter as a hot soup and in summer at room temperature. Made by Tuscany Food, a small Tuscan company that produces traditional food products.


Water, tomatoes from Italy 25%, bread ( gluten ) 16.7%, peeled tomatoes from Italy 12.5%, Italian extra virgin olive oil, salt, garlic, sugar, basil, black pepper, chilli pepper. May contain traces of celery , sulphites .


Glass jar with metal lid.


Store in a dry and clean place, away from light. After opening, store in the refrigerator and consume within a few days.


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