Tomato soup
Tomato soup
Tomato soup is an artisanal gastronomic product based on bread and tomato, a first course of the Sienese peasant tradition. It is prepared with stale Tuscan bread, peeled tomatoes, garlic, basil and extra virgin olive oil. It is an ideal dish both in winter as a hot soup and in summer at room temperature. Made by Tuscany Food, a small Tuscan company that produces traditional food products.
Ingredients
Water, tomatoes from Italy 25%, bread ( gluten ) 16.7%, peeled tomatoes from Italy 12.5%, Italian extra virgin olive oil, salt, garlic, sugar, basil, black pepper, chilli pepper. May contain traces of celery , sulphites .
Packaging
Glass jar with metal lid.
storage
Store in a dry and clean place, away from light. After opening, store in the refrigerator and consume within a few days.
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