I Paccheri: artisan pasta made from Italian durum wheat semolina, cooking time 8-10 minutes. Craftsmanship, flavour, tradition: the three most precious ingredients of Pastificio Romeo's paccheri. This type of Tuscan pasta is ideal for all sauces: from the simplest to the most elaborate. Artisan Paccheri are bronze drawn to maintain all the typical "roughness" of artisanal pasta. The slow drawing and low temperature drying allow the natural and characteristic flavor and smell of the wheat to be maintained. Continue visiting our online shop.
Durum wheat semolina and water. Contains gluten. May contain traces of soy .
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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