Mushroom and sausage sauce, all the flavor of tradition enclosed in a jar. The unique and overwhelming taste of the sauce with mushrooms and sausage is a meat ragù made with genuine ingredients by Tuscany Food. An ideal condiment for your first courses from pasta to rice. Indicate the pappardelle both with and without egg, a winter first course, and not only to be enjoyed during a special occasion. Continue to visit our online shop for other typical Tuscan products.

Ingredients

Tomato puree (origin: Tuscany), sausage mixture (36.6%) (Tuscan pork meat and fat, salt, spices and natural flavors Antioss. E300-E301), mixed mushrooms (10.45%) (chilblain ( pleurotus ostreatus), gall family (Pholiota nameko), Pinarello (Suillus luteus), Shijtake (Lentinus edodes), porcini mushrooms, onion, extra virgin olive oil, red wine ( sulphites ), tomato paste (tomato, salt), salt, garlic, black pepper, parsley.

Packaging

Glass jar with metal lid.

storage

Store in a dry and clean place, away from light. After opening, store in the refrigerator and consume within a few days.